Didim will host its third annual Vegfest from 19 – 22 April 2019 with the cooperation of the Didim Municipality and the Turkish Vegan and Vegetarians Association in Didim. The festival has been established on the three fundamental principles of veganism: ethics, ecology and health.

Within the scope of the festival, non-governmental organizations (NGOs) and associations will organize panels and chats. Vegan food, cosmetics and clothing companies will be able to offer their products at their stands.

Furthermore, vegan chefs will be invited to cook and serve vegan food.

In addition to historical and touristic attractions, Didim will be promoted at the festival with its rich and multifaceted cuisine. Hosting both local and foreign tourists, vegetarian and vegan menus will be offered at the hotels and restaurants in Didim.

Throughout the activity, delicious vegan alternatives will be offered to visitors. You can visit our cooking workshop to find out about the local herbs of Didim, create tasty alternatives and learn how to prepare unique vegan recipes from the experts.