A local Turkish cuisine is preparing to register its authentic tastes to UNESCO with ‘world’s oldest cuisine’ motto.
Nihat Çiftçi, the mayor of southeastern Şanlıurfa province, told Anadolu Agency that many tourists have visited the city in search of new cultures and different tastes recently.
The city offers dozens of local foods, including kebabs and desserts, Çiftçi said.
“Şanlıurfa has a deep-rooted cuisine culture. We should offer it to local and foreign tourists,” Çiftçi said.
“We applied to UNESCO in 2014 in the field of gastronomy. It requires some standards to be fulfilled and we are working on them. Most of the criteria have been accomplished,” he stated.
Çiftçi emphasized that Turkey is determined to make Şanlıurfa’s cuisine globally-known.
He said that Şanlıurfa and Mardin, another southeastern province, eye UNESCO gastronomy registration following Gaziantep and Hatay, the two southern cities which earned creative city and city of gastronomy prize in 2015 and 2017, respectively.
Meanwhile, Şanlıurfa has already made its mark in UNESCO World Heritage List.
Göbeklitepe — one of the oldest sites of archeological ruins and oldest temples in the world — has been added to the list in July.
Abdurrahman Acar, the branch chairman of Gastronomy Tourism Association, said that tourists have shown increased interest to the gastronomic tours day by day.
“Şanlıurfa is more advantageous in terms of gastronomy tourism compared to Hatay and Gaziantep,” he said, adding:
“Because it is the locomotive of the the region with its cultural and historical wealth.”